Many children experience social, cognitive and behavioral impairment, communication issues, sleep disorders and digestive issues.

If your child experiences any of these issues, research has shown there are natural, nutritional solutions that may help improve your child’s health and abilities.

Recent clinical papers suggest that metabolic issues can cause deficits in sociability and communication and increased repetitive and/or restrictive behaviors in children. (1)

Many medical professionals now recognize metabolic/biochemical abnormalities are present in children with special needs. They suggest nutritional support may improve the underlying biochemical abnormalities to lessen symptoms. (2)

When used as indicated, the Spectrum Care Plus Protocol has shown to support better metabolic, gut and neurological health in children and young adults with resulting improvements in these key factors:

1. Cognition

2. Social Communication

3. Digestion

4. Sleep patterns

5. Behavior.

Every child and young adult is different and the time to observe the improvements can take from twenty-eight days to six months. However, in most cases, some level of observable improvement is noticeable within the first twenty-eight days with continuing improvements during the following six months.

The Spectrum Care Plus Protocol utilizes:

1. Camelicious (100% whole camel milk powder)

2. Spectrum Care+/Metabolic Boost (a natural plant-based supplement to enhance metabolism)

Research has shown the consumption of sugar, additives, pesticides, genetically modified organisms, inorganic processed foods, and hard to digest starches may aggravate symptoms in children with cognitive and behavioral issues. (7)

For best results with the protocol, children should not consume:

• Sugar, and products or foods containing refined sugar

• Cow milk or foods containing cow milk

• Foods containing gluten

• Highly processed foods

• Foods containing additives and preservatives

• Foods that are genetically modified (GMO)

• Hard to digest starches, such as oats, rice, barley, beans and legumes.